One-Dimensional ROESY Experiments with Full Sensitivity and Reliable Cross-Peak Integration When Applied to Natural Products

Furrer, Julien (2009). One-Dimensional ROESY Experiments with Full Sensitivity and Reliable Cross-Peak Integration When Applied to Natural Products. Journal of natural products, 72(8), pp. 1437-1441. American Chemical Society 10.1021/np9003432

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Item Type:

Journal Article (Original Article)

Division/Institute:

08 Faculty of Science > Departement of Chemistry and Biochemistry

UniBE Contributor:

Furrer, Julien

Subjects:

500 Science > 570 Life sciences; biology
500 Science > 540 Chemistry

ISSN:

0163-3864

Publisher:

American Chemical Society

Language:

English

Submitter:

Julien Henri Lucien Furrer

Date Deposited:

23 Mar 2015 11:52

Last Modified:

23 Mar 2015 11:52

Publisher DOI:

10.1021/np9003432

URI:

https://boris.unibe.ch/id/eprint/65026

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