Dark chocolate intake buffers stress reactivity in humans.

Wirtz, Petra H; von Känel, Roland; Meister, Rebecca Elisabeth; Arpagaus, Angela; Treichler, Sibylle; Kuebler, Ulrike; Huber, Susanne; Ehlert, Ulrike (2014). Dark chocolate intake buffers stress reactivity in humans. Journal of the American College of Cardiology, 63(21), pp. 2297-2299. Elsevier 10.1016/j.jacc.2014.02.580

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Item Type:

Journal Article (Original Article)

Division/Institute:

04 Faculty of Medicine > Department of Head Organs and Neurology (DKNS) > Clinic of Neurology > Centre of Competence for Psychosomatic Medicine
04 Faculty of Medicine > Department of Head Organs and Neurology (DKNS) > Clinic of Neurology

UniBE Contributor:

von Känel, Roland and Meister, Rebecca Elisabeth

Subjects:

600 Technology > 610 Medicine & health

ISSN:

0735-1097

Publisher:

Elsevier

Language:

English

Submitter:

Valentina Rossetti

Date Deposited:

26 Mar 2015 11:24

Last Modified:

16 Sep 2017 17:24

Publisher DOI:

10.1016/j.jacc.2014.02.580

PubMed ID:

24681134

BORIS DOI:

10.7892/boris.66395

URI:

https://boris.unibe.ch/id/eprint/66395

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