Influences du stress et de l’alimentation

Fouradoulas, Marc (2015). Influences du stress et de l’alimentation. Dermatologie Praxis, 25(6), pp. 26-32. Prime Public Media AG

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Item Type:

Journal Article (Further Contribution)

Division/Institute:

04 Faculty of Medicine > Department of Head Organs and Neurology (DKNS) > Clinic of Neurology > Centre of Competence for Psychosomatic Medicine
04 Faculty of Medicine > Department of General Internal Medicine (DAIM) > Clinic of General Internal Medicine

UniBE Contributor:

Fouradoulas, Marc

Subjects:

600 Technology > 610 Medicine & health

ISSN:

1661-6200

Publisher:

Prime Public Media AG

Language:

German

Submitter:

Annette Barbara Kocher

Date Deposited:

14 Mar 2016 11:22

Last Modified:

28 Oct 2017 06:22

BORIS DOI:

10.7892/boris.76614

URI:

https://boris.unibe.ch/id/eprint/76614

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