[The overheated lunch].

Leonhard, Nicole; Braunwalder, Jan; Stanga, Zeno; Leuenberger, Michèle Simone (2015). [The overheated lunch]. Praxis - schweizerische Rundschau für Medizin, 104(4), pp. 197-200. Huber 10.1024/1661-8157/a001926

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We report about three patients consulting a general practitioner with acute onset of allergy-like clinical signs after having consumed tuna fish salad in the same restaurant. The treatment with antihistamines and steroids was effective and induced a quick regression of the symptoms. We look at considerations regarding the differential diagnosis and explain the pathophysiologic and the biochemical mechanisms of scombrotoxicosis.

Item Type:

Journal Article (Review Article)

Division/Institute:

04 Faculty of Medicine > Department of Gynaecology, Paediatrics and Endocrinology (DFKE) > Clinic of Endocrinology, Diabetology and Clinical Nutrition

UniBE Contributor:

Stanga-Nodari, Zeno and Leuenberger, Michèle Simone

Subjects:

600 Technology > 610 Medicine & health

ISSN:

1661-8157

Publisher:

Huber

Language:

German

Submitter:

Markus Laimer

Date Deposited:

30 Mar 2016 13:59

Last Modified:

06 Oct 2020 08:26

Publisher DOI:

10.1024/1661-8157/a001926

PubMed ID:

25669224

Uncontrolled Keywords:

Histamin; Intolérance alimentaire; Lebensmittelunverträglichkeit; Lebensmittelvergiftung; Scombrotoxismus; food intolerance; food intoxication; histamine; intoxication alimentaire; scombrotoxicose; scombrotoxicosis

BORIS DOI:

10.7892/boris.77619

URI:

https://boris.unibe.ch/id/eprint/77619

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