Characterization of chemical components and bioreactivity of fine particulate matter (PM2.5) during incense burning

Lui, K.H.; Bandowe, Benjamin; Ho, Steven Sai Hang; Chuang, Hsiao-Chi; Cao, Jun-Ji; Chuang, Kai-Jen; Lee, S.C.; Hu, Di; Ho, K.F. (2016). Characterization of chemical components and bioreactivity of fine particulate matter (PM2.5) during incense burning. Environmental pollution, 213, pp. 524-532. Elsevier Science 10.1016/j.envpol.2016.02.053

[img] Text
1-s2.0-S0269749116301798-main.pdf - Published Version
Restricted to registered users only
Available under License Publisher holds Copyright.

Download (1MB) | Request a copy

Item Type:

Journal Article (Original Article)

Division/Institute:

08 Faculty of Science > Institute of Geography > Physical Geography > Unit Paleolimnology
08 Faculty of Science > Institute of Geography
08 Faculty of Science > Institute of Geography > Physical Geography

UniBE Contributor:

Bandowe, Benjamin

Subjects:

900 History > 910 Geography & travel

ISSN:

0269-7491

Publisher:

Elsevier Science

Language:

English

Submitter:

Monika Wälti-Stampfli

Date Deposited:

08 Jun 2016 07:56

Last Modified:

08 Jun 2016 09:23

Publisher DOI:

10.1016/j.envpol.2016.02.053

BORIS DOI:

10.7892/boris.80906

URI:

https://boris.unibe.ch/id/eprint/80906

Actions (login required)

Edit item Edit item
Provide Feedback