SUSY-breaking as the origin of flavour violation

Crivellin, Andreas (2011). SUSY-breaking as the origin of flavour violation.

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Item Type:

Conference or Workshop Item (Paper)

Division/Institute:

08 Faculty of Science > Institute of Theoretical Physics

UniBE Contributor:

Crivellin, Andreas

Language:

English

Submitter:

Esther Fiechter

Date Deposited:

04 Oct 2013 14:26

Last Modified:

05 Dec 2022 14:08

URI:

https://boris.unibe.ch/id/eprint/9656 (FactScience: 215424)

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