Crivellin, Andreas (2011). SUSY-breaking as the origin of flavour violation.
Full text not available from this repository.Item Type: |
Conference or Workshop Item (Paper) |
---|---|
Division/Institute: |
08 Faculty of Science > Institute of Theoretical Physics |
UniBE Contributor: |
Crivellin, Andreas |
Language: |
English |
Submitter: |
Esther Fiechter |
Date Deposited: |
04 Oct 2013 14:26 |
Last Modified: |
05 Dec 2022 14:08 |
URI: |
https://boris.unibe.ch/id/eprint/9656 (FactScience: 215424) |