Fesenfeld, Lukas Paul

Up a level
Export as [feed] RSS
Group by: Date | Item Type | Refereed | No Grouping

Fesenfeld, Lukas Paul; Candel, Jeroen; Gaupp, Franziska (2023). Governance principles for accelerating food systems transformation in the European Union. Nature food, 4(10), pp. 826-829. Springer Nature 10.1038/s43016-023-00850-6

Fesenfeld, Lukas (2023). The political economy of taxing meat. Nature food, 4(3), pp. 209-210. Springer Nature 10.1038/s43016-023-00716-x

Fesenfeld, Lukas; Mann, Stefan; Meier, Matthias; Nemecek, Thomas; Scharrer, Bettina; Bornemann, Basil; Brombach, Christine; Beretta, Claudio; Bürgi, Elisabeth; Grabs, Janina; Ingold, Karin; Jeanneret, Philippe; Kislig, Sol; Lieberherr, Eva; Müller, Adrian; Pfister, Stephan; Schader, Christian; Schönberg, Sonja; Sonnevelt, Martijn; Barjolle, Dominique; ... (2023). Wege in die Ernährungszukunft der Schweiz - Leitfaden zu den grössten Hebeln und politischen Pfaden für ein nachhaltiges Ernährungssystem SDSN Schweiz 10.5281/zenodo.7543576

Fesenfeld, Lukas Paul; Rinscheid, Adrian (2021). Emphasizing Urgency of Climate Change Is Insufficient to Increase Policy Support. One earth, 4(3), pp. 411-424. Elsevier 10.1016/j.oneear.2021.02.010

Provide Feedback