Gamba Rincon, Magda Rocio

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2021

Aguirre Sánchez, Lucía; Roa-Díaz, Zayne M.; Gamba, Magda; Grisotto, Giorgia; Moreno Londoño, Ana Maria; Mantilla-Uribe, Blanca Patricia; Rincón Méndez, Alba Yaneth; Ballesteros, Mónica; Kopp-Heim, Doris; Minder, Beatrice; Suggs, L Suzanne; Franco, Oscar H. (2021). What Influences the Sustainable Food Consumption Behaviours of University Students? A Systematic Review. International journal of public health, 66, p. 1604149. Springer 10.3389/ijph.2021.1604149

Raguindin, Peter Francis; Itodo, Oche Adam; Stoyanov, Jivko; Dejanovic, Gordana M; Gamba, Magda; Asllanaj, Eralda; Minder, Beatrice; Bussler, Weston; Metzger, Brandon; Muka, Taulant; Glisic, Marija; Kern, Hua (2021). A systematic review of phytochemicals in oat and buckwheat. Food Chemistry, 338, p. 127982. Elsevier 10.1016/j.foodchem.2020.127982

2020

Gamba, Magda; Raguindin, Peter Francis; Asllanaj, Eralda; Merlo, Francesco; Glisic, Marija; Minder, Beatrice; Bussler, Weston; Metzger, Brandon; Kern, Hua; Muka, Taulant (2020). Bioactive compounds and nutritional composition of Swiss chard (Beta vulgaris L. var. cicla and flavescens): a systematic review. (In Press). Critical reviews in food science and nutrition, pp. 1-16. Taylor & Francis 10.1080/10408398.2020.1799326

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