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Mesa-Vieira, Cristina; Haas, Andreas D; Buitrago-Garcia, Diana; Roa-Diaz, Zayne M; Minder, Beatrice; Gamba, Magda; Salvador, Dante Jr; Gomez, Daniel; Lewis, Meghann; Gonzalez-Jaramillo, Wendy C; Pahud de Mortanges, Aurélie; Buttia, Chepkoech; Muka, Taulant; Trujillo, Natalia; Franco, Oscar H (2022). Mental health of migrants with pre-migration exposure to armed conflict: a systematic review and meta-analysis. The lancet. Public health, 7(5), e469-e481. Elsevier 10.1016/S2468-2667(22)00061-5
Aguirre Sánchez, Lucía; Roa-Díaz, Zayne M.; Gamba, Magda; Grisotto, Giorgia; Moreno Londoño, Ana Maria; Mantilla-Uribe, Blanca Patricia; Rincón Méndez, Alba Yaneth; Ballesteros, Mónica; Kopp-Heim, Doris; Minder, Beatrice; Suggs, L Suzanne; Franco, Oscar H. (2021). What Influences the Sustainable Food Consumption Behaviours of University Students? A Systematic Review. International journal of public health, 66, p. 1604149. Springer 10.3389/ijph.2021.1604149
Raguindin, Peter Francis; Itodo, Oche Adam; Stoyanov, Jivko; Dejanovic, Gordana M; Gamba, Magda; Asllanaj, Eralda; Minder, Beatrice; Bussler, Weston; Metzger, Brandon; Muka, Taulant; Glisic, Marija; Kern, Hua (2021). A systematic review of phytochemicals in oat and buckwheat. Food Chemistry, 338, p. 127982. Elsevier 10.1016/j.foodchem.2020.127982
Gamba, Magda; Raguindin, Peter Francis; Asllanaj, Eralda; Merlo, Francesco; Glisic, Marija; Minder, Beatrice; Bussler, Weston; Metzger, Brandon; Kern, Hua; Muka, Taulant (2021). Bioactive compounds and nutritional composition of Swiss chard (Beta vulgaris L. var. cicla and flavescens): a systematic review. Critical reviews in food science and nutrition, 61(20), pp. 3465-3480. Taylor & Francis 10.1080/10408398.2020.1799326
