Itodo, Oche Adam

Up a level
Export as [feed] RSS
Group by: Date | Item Type | Refereed | No Grouping
Jump to: 2021

2021

Raguindin, Peter Francis; Bertolo, Alessandro; Zeh, Ramona Maria; Fränkl, Gion; Itodo, Oche Adam; Capossela, Simona; Bally, Lia; Minder, Beatrice; Brach, Mirjam; Eriks-Hoogland, Inge; Stoyanov, Jivko; Muka, Taulant; Glisic, Marija (2021). Body Composition According to Spinal Cord Injury Level: A Systematic Review and Meta-Analysis. Journal of clinical medicine, 10(17), p. 3911. MDPI 10.3390/jcm10173911

Raguindin, Peter Francis; Fränkl, Gion; Itodo, Oche Adam; Bertolo, Alessandro; Zeh, Ramona Maria; Capossela, Simona; Minder, Beatrice; Stoyanov, Jivko; Stucki, Gerold; Franco Duran, Oscar H.; Muka, Taulant; Glisic, Marija (2021). The neurological level of spinal cord injury and cardiovascular risk factors: a systematic review and meta-analysis. (In Press). Spinal cord Springer Nature 10.1038/s41393-021-00678-6

Dejanovic, Gordana M; Asllanaj, Eralda; Gamba, Magda; Raguindin, Francis; Itodo, Oche Adam; Minder, Beatrice; Bussler, Weston; Metzger, Brandon; Muka, Taulant; Glisic, Marija; Kern, Hua (2021). Phytochemical characterization of turnip greens (Brassica rapa ssp. rapa): A systematic review. PLoS ONE, 16(2), e0247032. Public Library of Science 10.1371/journal.pone.0247032

Raguindin, Peter Francis; Itodo, Oche Adam; Stoyanov, Jivko; Dejanovic, Gordana M; Gamba, Magda; Asllanaj, Eralda; Minder, Beatrice; Bussler, Weston; Metzger, Brandon; Muka, Taulant; Glisic, Marija; Kern, Hua (2021). A systematic review of phytochemicals in oat and buckwheat. Food Chemistry, 338, p. 127982. Elsevier 10.1016/j.foodchem.2020.127982

Provide Feedback