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Mapes, Gwynne (2023). The life of a political speech(writer): Metadiscursive text trajectories in high-end language work (Submitted). Journal of Linguistic Anthropology, 33(3), pp. 264-284. Wiley-Blackwell 10.1111/jola.12391
Mapes, Gwynne Erin (2023). Virtuous outlaws: Affective claims to value in professional speechwriters’ discourse. Applied linguistics, pp. 1-16. Oxford University Press 10.1093/applin/amad048
Mapes, Gwynne Erin; Ross, Andrew S. (2022). Performing status and morality: Normative sustainability in chefs’ Instagram discourse (In Press). Language in society Cambridge University Press
Mapes, Gwynne Erin (2022). Virtuous outlaws: Ideology and affect in professional speechwriters’ discourse (Submitted). Applied linguistics Oxford University Press
Mapes, Gwynne (2020). Marketing elite authenticity: Tradition and terroir in artisanal food discourse. Discourse, context & media, 34, p. 100328. Elsevier 10.1016/j.dcm.2019.100328
Ross, Andrew S.; Mapes, Gwynne (2020). Food, class and ideological political affiliation: Indexical fields in the #secondcivilwarletters Tweets. Language & communication : an interdisciplinary journal, 74, pp. 103-112. Elsevier 10.1016/j.langcom.2020.06.007
Mapes, Gwynne Erin (2019). Rural Cosmopolitanism: Locality and Authenticity in Swiss Food Discourse (Submitted). Discourse, context & media Elsevier
Mapes, Gwynne Erin (2018). (De)constructing distinction: Class Inequality and Elite Authenticity in Mediatized Food Discourse. Journal of sociolinguistics, 22(3), pp. 265-287. Wiley 10.1111/josl.12285
Mapes, Gwynne (2020). Mediatizing the fashionable eater in @nytfood #tbt posts. In: Tovares, Alla; Gordon, Cynthia (eds.) Identity and Ideology in Digital Food Discourse Social Media Interactions Across Cultural Contexts (pp. 59-86). London: Bloomsbury
Mapes, Gwynne Erin; Moriarty, Mairead (eds.) (2023). The Routledge Companion to Language and Food (In Press). Routledge
Mapes, Gwynne Erin (ed.) (2023). The Language Work of Speechwriters (In Press). Cambridge, UK: Cambridge University Press
Mapes, Gwynne (2021). Elite authenticity: Remaking distinction in food discourse. Oxford Studies Sociolinguistics. Oxford: Oxford University Press
Mapes, Gwynne Erin (9 November 2023). Fact vs. fiction? Idealized portrayals of wordsmiths on film (Unpublished). In: Language Work in the Movies: A Roundtable. Zentrum Paul Klee, Bern, Switzerland. 8-10 Nov 2023.
Mapes, Gwynne Erin (14 September 2023). Tasteful Meat-eating: Progressive Privilege in Elite Food Discourse (Unpublished). In: Food & Communication Conference. University of Örebro, Örebro, Sweden. 13-15 Sep 2023.
Mapes, Gwynne Erin (14 February 2023). “sori für di mega whacki quali”: African American English in Swiss Youth Discourse (Unpublished). In: BeLing Colloquium SS23, Center for the Study of Language and Society (CSLS). University of Bern, Bern, Switzerland.
Mapes, Gwynne Erin (14 November 2022). Erasing the Author: Politics and Professionalism in Speechwriters’ Language Work (Unpublished). In: Professional Speechwriters Association annual conference. Seattle, WA, USA. 9-14 Nov 2022.
Mapes, Gwynne Erin; Jossi, Sarah (4 November 2022). African American English as Transglossic Practice: The Case of W(h)ack in Swiss Youth WhatsApp Messages (Unpublished). In: SAUTE 75th Anniversary “The Places of English in Switzerland”. Bern, Switzerland. 4 Nov 2022.
Mapes, Gwynne Erin (12 October 2022). Humble Servants with a Superiority Complex: How to Manage Your Own Ego, Too (Unpublished). In: Professional Speechwriters Association annual conference. Washington, DC, USA. 12-13 Oct 2022.
Mapes, Gwynne Erin (16 August 2021). Brooklyn foodie ‘insiders’: (Dis)avowing distinction over dinner (Unpublished). In: International Association of Applied Linguistics (AILA) World Congress. Groningen, Netherlands. 15.-21.08.2021.
Mapes, Gwynne; Thurlow, Crispin (1 July 2021). The practice of poetics: Metapragmatic perspectives from professional wordsmiths (Unpublished). In: International Pragmatics Association (IPrA) Bi-annual Meeting. Winterthur, Switzerland. 27.06.-02.07.2019.
Mapes, Gwynne (8 June 2021). Crafting Virtue: Discursive Reflexivity in Political Speechwriting (Unpublished). In: Sociolinguistics Symposium 23. Hong Kong, China. 07.-10.06.2021.
Mapes, Gwynne (17 February 2021). Learning from language workers: The case of political speechwriters (Unpublished). In: Center for the Study of Language and Society Semester Colloquium. University of Bern. 17.02.2021.
Mapes, Gwynne Erin (31 March 2020). Elite Authenticity in Food Discourse (Unpublished). In: Language and Materiality MA Seminar (Instructor: Prof. Dr. Crispin Thurlow). University of Bern. 31.03.2020.
Mapes, Gwynne Erin (March 2020). Speaking/Eating Local: Elite Authenticity in Diglossic Switzerland (Unpublished). In: Georgetown University Round Table on Linguistics (GURT). Washington DC, USA. 13-15 March 2020.
Mapes, Gwynne Erin (27 February 2020). Putting Ethnography into Practice (Unpublished). In: Synchronic Linguistics: Linguistic Anthropology and Ethnography BA Seminar (Instructor: Ms. Sara Lynch, MA). University of Lausanne. 27 February 2020.
Mapes, Gwynne Erin (10 October 2019). Brooklyn foodie "insiders": (Dis)avowing distinction over dinner (Unpublished). In: Invited lecture. University of Copenhagen. 10.10.19.
Mapes, Gwynne Erin (13 June 2019). ‘I personally wouldn’t want to eat the chicken in that taco’: Status and Authenticity in Brooklyn Food Discourse (Unpublished). In: 16th International Pragmatics Conference. Hong Kong. 9-14 Juni 2019.
Mapes, Gwynne Erin (5 June 2019). Spatializing Authenticity: The Scaled (Micro-)landscapes in/of Brooklyn Restaurants (Unpublished). In: Linguistic Landscape Workshop (XIScape2019). Chulalongkorn University, Bangkok. 04. - 06.06.2019.
Mapes, Gwynne Erin (29 March 2019). Micro-landscapes and Elite Authenticity in Brooklyn Food Discourse (Unpublished). In: Annual SWELL Meeting. University of Lausanne. 29.03.19.
Mapes, Gwynne Erin (2018). Eating the rural other: The elevation of urban taste and class inequality in elite food discourse (Unpublished). In: Sociolinguistics Symposium 22. Auckland, New Zealand. 27-30 June 2018.
Mapes, Gwynne Erin (2018). Between rough and refined: Omnivorous consumption and palatable elitism in mediatized food discourse (Unpublished). In: Talking about Food: Local and Global Contexts conference. University of Bayreuth, Bayreuth, Germany. 27-28 April 2018.
Mapes, Gwynne Erin (12 December 2017). Rural cosmopolitanism: Performing locality and authenticity in Swiss food discourse (Unpublished). In: City Talk: Urban Identities, Mobilities and Textualities. University of Bern, Bern, Switzerland. 11.-12. Dezember 2017.
Mapes, Gwynne Erin (8 November 2017). The Visual Representation of Women/Girls in News Reports about Digital Communication (Unpublished). In: Visualizing (in) the New Media. University of Neuchâtel. 8-10 November.
Mapes, Gwynne Erin (May 2017). “Elite Authenticity: Managing ‘Post-class’ Distinction in Restaurant Discourse (Unpublished). In: Canadian Anthropology Society (CASCA) and International Union of Anthropology and Ethnological Sciences (IUSAES) Conference/InterCongress. University of Ottawa, Canada. 2-7 May.
Mapes, Gwynne Erin (April 2017). “(De)constructing Distinction: Recognizing ‘Post-class’ Privilege in Contemporary Restaurant Discourse (Unpublished). In: SAUTE 2017. University of Neuchâtel. 28-29 April.
Mapes, Gwynne Erin (2017). Rural Cosmopolitanism: Locality and Authenticity in Swiss Food Discourse (Unpublished). In: City Talk: Urban Identities, Mobilities and Textualities. University of Bern, CH. 11-12 December.
Mapes, Gwynne Erin (2017). Constructing the Fashionable Eater: Elitist Stancetaking in ‘Throwback Thursday’ Instagram Posts (Unpublished). In: International Pragmatics Association (IPrA) Annual Meeting. University of Belfast, Northern Ireland. 16-21 July.
Mapes, Gwynne Erin (16 November 2016). Language, Materiality, and Omnivorous Elitism in New York Times Food Discourse (Unpublished). In: American Anthropological Association Annual Meeting. Minneapolis, USA. 16.-21. November 2016.
Mapes, Gwynne Erin (16 June 2016). "Elite Eats": Normalizing Status and Privilege in Food Discourse (Unpublished). In: Sociolinguistics Symposium 21. Murcia, Spanien. 15.-18.06.2016.
Mapes, Gwynne Erin (9 January 2016). "Oh, and it's got to be cut into four triangles, never in half": The Role of Negation in Bon Appétit’s “Editor’s Letter” (Unpublished). In: Linguistics Society of America Annual Meeting. Washington DC, USA. 07.-10.01.2016.
Mapes, Gwynne Erin (2018). (De)constructing Distinction: Elite Authenticity and Class Inequality in Food Discourse. (Dissertation, Institut für Englische Sprachen und Literaturen, Phil.-Hist. Fakultät)
Mapes, Gwynne Erin (2020). Interactional Sociolinguistics [Audio]. In: Center for Study of Language and Society MA Lecture Series. University of Bern, Switzerland.
Mapes, Gwynne Erin (2018). New York Times Food Section Corpus [Dataset]. In: New York Times Food Section Corpus.
Mapes, Gwynne Erin (2018). @nytfood Instagram Corpus [Dataset]. In: @nytfood Instagram Corpus.
Mapes, Gwynne Erin (2018). @nytfood Throwback Thursday (#tbt) Corpus [Dataset]. In: @nytfood Throwback Thursday (#tbt) Corpus.
Mapes, Gwynne Erin (8 July 2023). Consultation/Interview for durty_beanz film exhibition. In: NEVER EVER. durty_beanz
Mapes, Gwynne Erin (10 January 2023). Elite Authenticity (Video-recorded interview for DURTY TALKS series). DURTY TALKS series
Mapes, Gwynne Erin (2022). Elite Authenticity (Video-recorded interview for DURTY TALKS series). DURTY TALKS series
