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Vermathen, Martina; Marzorati, Mattia; Diserens, Gaëlle; Baumgartner, Daniel; Good, Claudia; Gasser, Franz; Vermathen, Peter (2017). Metabolic profiling of apples from different production systems before and after controlled atmosphere (CA) storage studied by 1H high resolution-magic angle spinning (HR-MAS) NMR. Food Chemistry, 233, pp. 391-400. Elsevier 10.1016/j.foodchem.2017.04.089
Povie, Guillaume; Marzorati, Mattia; Bigler, Peter; Renaud, Philippe (2013). Role of Equilibrium Associations on the Hydrogen Atom Transfer from the Triethylborane–Methanol Complex. The Journal of organic chemistry, 78(4), pp. 1553-1558. American Chemical Society 10.1021/jo302576c
Marzorati, Mattia; Bigler, Peter; Plattner, Michel; Vermathen, Martina (2013). Feasibility of 1 H-High Resolution-Magic Angle Spinning NMR Spectroscopy in the Analysis of Viscous Cosmetic and Pharmaceutical Formulations. Analytical chemistry, 85(8), pp. 3822-3827. American Chemical Society 10.1021/ac400559z
Vermathen, Martina; Marzorati, Mattia; Bigler, Peter (2013). Self-Assembling Properties of Porphyrinic Photosensitizers and Their Effect on Membrane Interactions Probed by NMR Spectroscopy. Journal of physical chemistry - B, 117(23), pp. 6990-7001. American Chemical Society 10.1021/jp403331n
Vermathen, Martina; Marzorati, Mattia; Baumgartner, Daniel; Good, Claudia; Vermathen, Peter (2011). Investigation of different apple cultivars by high resolution magic angle spinning NMR. A feasibility study. Journal of agricultural and food chemistry, 59(24), pp. 12784-93. Columbus, Ohio: American Chemical Society 10.1021/jf203733u
Marzorati, M.; Bigler, P.; Vermathen, M. (2011). Interactions between selected photosensitizers and model membranes: an NMR classification. Biochimica et biophysica acta - biomembranes, 1808(6), pp. 1661-1672. Amsterdam: Elsevier 10.1016/j.bbamem.2011.02.011
Vermathen, Martina; Marzorati, Mattia; Baumgartner, Debora; Good, C; Vermathen, Peter (2013). Impact of different cultivation methods on the metabolic profile of apples studied by 1H HR-MAS NMR spectroscopy. In: van Duynhoven, John; Belton, Peter S.; Webb, G. A.; van As, Henk (eds.) Magnetic Resonance in Food Science: Food for thought. Royal Society of Chemistry: Vol. 343 (pp. 193-200). Cambridge: Royal Society of Chemistry 10.1039/9781849737531-00193
Vermathen, Martina; Marzorati, Mattia; Diserens, Gaëlle; Baumgartner, Daniel; Good, Claudia; Gasser, Franz; Vermathen, Peter (7 June 2016). Longitudinal Metabolic Profiling during Growth and Storage of Apples from Different Production Systems Studied by 1H HR-MAS NMR (Unpublished). In: XIII International Conference on the Applications of Magnetic Resonance in Food Science. Karlsruhe, Germany. 07.-10.06.2016.
Vermathen, Martina; Marzorati, Mattia; Baumgartner, Daniel; Good, Claudia; Vermathen, Peter (26 June 2012). Impact of different cultivation methods on the metabolic profile of apples studied by 1H HR-MAS NMR spectroscopy. In: 11th International Conference on the applications of Magnetic Resonance in Food 2012. Wageningen, Netherlands.
Vermathen, Martina; Marzorati, Mattia; Baumgartner, Daniel; Good, Claudia; Vermathen, Peter (2012). 1H HR-MAS NMR Spectroscopy to monitor the impact of different production systems on the metabolic profile of Golden Delicious apples. CHIMIA, 66(7/8), P57. Bern: Schweizerische Chemische Gesellschaft
Vermathen, Martina; Marzorati, Mattia; Baumgartner, Daniel; Good, Claudia; Vermathen, Peter (2012). Application of 1H HR-MAS NMR Spectroscopy for metabonomic studies on apples obtained from different growing system. In: 25th International Conference on Magnetic Resonance in Biological Systems (ICMRBS) 2012,20.8.2012, Lyon, France.
Marzorati, Mattia; Vermathen, Martina; Bigler, Peter (2009). NMR Studies on the Physical Chemistry of Porphyrinic Photosensitizers and their Membrane Interactions. CHIMIA, 63(7-8), P90. Bern: Schweizerische Chemische Gesellschaft
