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Toscano, Michael Jeffrey; Booth, F; Wilkins, L J; Avery, N C; Brown, S B; Richards, G; Tarlton, J F (2015). The effects of long (C20/22) and short (C18) chain omega-3 fatty acids on keel bone fractures, bone biomechanics, behavior, and egg production in free-range laying hens. Poultry Science, 94(5), pp. 823-835. Poultry Science Association 10.3382/ps/pev048
