 | Up a level |
Baechler, Fabio; Stettler, Christoph; Vogt, Bruno; Bally, Lia; Groessl, Michael (2020). Concentration and Chemical Stability of Commercially Available Insulins: A High-Resolution Mass Spectrometry Study. Diabetes technology & therapeutics, 22(4), pp. 326-329. Mary Ann Liebert 10.1089/dia.2019.0412
