Barbut, Shai

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Number of items: 6.

Journal Article

Leishman, Emily M; Vanderhout, Ryley J; Abdalla, Emhimad A; van Staaveren, Nienke; Naim, Anna; Barbut, Shai; Wood, Benjamin J; Harlander-Matauschek, Alexandra; Baes, Christine F (2023). Genetic parameters of feather corticosterone and fault bars and correlations with production traits in turkeys (Meleagris gallopavo). Scientific reports, 13(1), p. 38. Springer Nature 10.1038/s41598-022-26734-6

Hiscock, Heather M; Leishman, Emily M; Vanderhout, Ryley J; Adams, Sarah M; Mohr, Jeff; Wood, Benjamin J; Baes, Christine F; Barbut, Shai (2022). Describing the relationships among meat quality traits in domestic turkey (Meleagris gallopavo) populations. Poultry science, 101(10), p. 102055. Elsevier 10.1016/j.psj.2022.102055

Leishman, Emily M; Vanderhout, Ryley J; van Staaveren, Nienke; Barbut, Shai; Mohr, Jeff; Wood, Benjamin J; Baes, Christine F (2022). Influence of Post Mortem Muscle Activity on Turkey Meat Quality. Frontiers in veterinary science, 9, p. 822447. Frontiers Media 10.3389/fvets.2022.822447

Vanderhout, Ryley J; Leishman, Emily M; Hiscock, Heather; Abdalla, Emhimad A; Makanjuola, Bayode O; Mohr, Jeff; Harlander-Matauschek, Alexandra; Barbut, Shai; Wood, Benjamin J; Baes, Christine F; van Staaveren, Nienke (2022). Reliability of a White Striping Scoring System and Description of White Striping Prevalence in Purebred Turkey Lines. Animals, 12(3) MDPI 10.3390/ani12030254

Vanderhout, Ryley J; Leishman, Emily M; Abdalla, Emhimad A; Barbut, Shai; Wood, Benjamin J; Baes, Christine F (2022). Genetic Parameters of White Striping and Meat Quality Traits Indicative of Pale, Soft, Exudative Meat in Turkeys (Meleagris gallopavo). Frontiers in genetics, 13, p. 842584. Frontiers Media SA 10.3389/fgene.2022.842584

Leishman, Emily M; Ellis, Jennifer; van Staaveren, Nienke; Barbut, Shai; Vanderhout, Ryley J; Osborne, Vern R; Wood, Benjamin J; Harlander-Matauschek, Alexandra; Baes, Christine F. (2021). Meta-analysis to predict the effects of temperature stress on meat quality of poultry. Poultry science, 100(11), p. 101471. Elsevier 10.1016/j.psj.2021.101471

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