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Toscano, Michael Jeffrey; Booth, F; Wilkins, L J; Avery, N C; Brown, S B; Richards, G; Tarlton, J F (2015). The effects of long (C20/22) and short (C18) chain omega-3 fatty acids on keel bone fractures, bone biomechanics, behavior, and egg production in free-range laying hens. Poultry Science, 94(5), pp. 823-835. Poultry Science Association 10.3382/ps/pev048
Hoppeler, Hans-Heinrich; Kayser, B; Lindstedt, S L; Boesch, Christoph Hans; Kushmerick, M; Draeger, Annette; Booth, F (1997). Recommendations for muscle research in space. International journal of sports medicine, 18(Suppl4), S280-S282. Thieme 10.1055/s-2007-972725
