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Valido, Ezra; Stoyanov, Jivko; Bertolo, Alessandro; Hertig-Godeschalk, Anneke; Zeh, Ramona Maria; Flueck, Joelle Leonie; Minder, Beatrice; Stojic, Stevan; Metzger, Brandon; Bussler, Weston; Muka, Taulant; Kern, Hua; Glisic, Marija (2021). Systematic Review of the Effects of Oat Intake on Gastrointestinal Health. Journal of nutrition, 151(10), pp. 3075-3090. American Society for Nutrition 10.1093/jn/nxab245
Wehrli, Faina; Taneri, Petek E.; Bano, Arjola; Bally, Lia; Blekkenhorst, Lauren C.; Bussler, Weston; Metzger, Brandon; Minder, Beatrice; Glisic, Marija; Muka, Taulant; Kern, Hua (2021). Oat Intake and Risk of Type 2 Diabetes, Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis. Nutrients, 13(8), p. 2560. MDPI 10.3390/nu13082560
Gamba, Magda; Asllanaj, Eralda; Raguindin, Peter Francis; Glisic, Marija; Franco, Oscar H.; Minder, Beatrice; Bussler, Weston; Metzger, Brandon; Kern, Hua; Muka, Taulant (2021). Nutritional and phytochemical characterization of radish (Raphanus sativus): A systematic review. Trends in Food Science & Technology, 113, pp. 205-218. Elsevier 10.1016/j.tifs.2021.04.045
Dejanovic, Gordana M; Asllanaj, Eralda; Gamba, Magda; Raguindin, Francis; Itodo, Oche Adam; Minder, Beatrice; Bussler, Weston; Metzger, Brandon; Muka, Taulant; Glisic, Marija; Kern, Hua (2021). Phytochemical characterization of turnip greens (Brassica rapa ssp. rapa): A systematic review. PLoS ONE, 16(2), e0247032. Public Library of Science 10.1371/journal.pone.0247032
Raguindin, Peter Francis; Itodo, Oche Adam; Stoyanov, Jivko; Dejanovic, Gordana M; Gamba, Magda; Asllanaj, Eralda; Minder, Beatrice; Bussler, Weston; Metzger, Brandon; Muka, Taulant; Glisic, Marija; Kern, Hua (2021). A systematic review of phytochemicals in oat and buckwheat. Food Chemistry, 338, p. 127982. Elsevier 10.1016/j.foodchem.2020.127982
Gamba, Magda; Raguindin, Peter Francis; Asllanaj, Eralda; Merlo, Francesco; Glisic, Marija; Minder, Beatrice; Bussler, Weston; Metzger, Brandon; Kern, Hua; Muka, Taulant (2021). Bioactive compounds and nutritional composition of Swiss chard (Beta vulgaris L. var. cicla and flavescens): a systematic review. Critical reviews in food science and nutrition, 61(20), pp. 3465-3480. Taylor & Francis 10.1080/10408398.2020.1799326
