Cundiff, David Keith

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Journal Article

Cundiff, David Keith; Lanou, Amy Joy; Nigg, Claudio Renato (2007). Relation of Omega-3 Fatty Acid Intake to Other Dietary Factors Known to Reduce Coronary Heart Disease Risk. American journal of cardiology, 99(9), pp. 1230-1233. Elsevier 10.1016/j.amjcard.2006.12.032

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