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Beer-Borst, Sigrid; Eisenblätter, Julia; Jent, Sandra; Siegenthaler, Stefan; Hayoz, Stefanie (2020). Corporate health management: evaluation of an educational and environmental intervention to promote a balanced, less salty diet - Part 2: coaching of catering teams. Ernährungs Umschau, 67(1), pp. 2-10. Umschau Verlag Breidenstein GMBH 10.4455/eu.2020.002
Beer-Borst, Sigrid; Eisenblätter, Julia; Jent, Sandra; Siegenthaler, Stefan; Hayoz, Stefanie (2019). Corporate health management: evaluation of an educational and environmental intervention to promote a balanced, less salty diet - Part 1: nutrition education of employees. Ernährungs Umschau, 66(12), pp. 242-249. Umschau Verlag Breidenstein GMBH 10.4455/eu.2019.049
Beer-Borst, Sigrid; Hayoz, Stefanie; Eisenblätter, Julia; Jent, Sandra; Siegenthaler, Stefan; Strazzullo, Pasquale; Luta, Xhyljeta (2019). RE-AIM evaluation of a one-year trial of a combined educational and environmental workplace intervention to lower salt intake in Switzerland. Preventive Medicine Reports, 16, p. 100982. Elsevier 10.1016/j.pmedr.2019.100982
Beer-Borst, Sigrid Maria; Luta, Xhyljeta; Hayoz, Stefanie; Sommerhalder, Kathrin; Gréa Krause, Corinna; Eisenblätter, Julia; Jent, Sandra; Siegenthaler, Stefan; Aubert, Rafael; Haldimann, Max; Strazzullo, Pasquale (2018). Study design and baseline characteristics of a combined educational and environmental intervention trial to lower sodium intake in Swiss employees. BMC public health, 18(1), p. 421. BioMed Central 10.1186/s12889-018-5366-0
Jent, Sandra; Eisenblätter, Julia (2017). Förderung einer ausgewogenen, im Salz angepassten Ernährung im betrieblichen Umfeld: Handbuch und Materialien zur Durchführung einer Ernährungsschulung Bern: Berner Fachhochschule und Institut für Sozial- und Präventivmedizin, Universität Bern
