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Dauchet, Luc; Ferrières, Jean; Arveiler, Dominique; Yarnell, John W.; Gey, Fred; Ducimetière, Pierre; Ruidavets, Jean-Bernard; Haas, Bernadette; Evans, Alun; Bingham, Annie; Amouyel, Philippe; Dallongeville, Jean (2004). Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME study. British journal of nutrition, 92(6), pp. 963-972. Cambridge University Press 10.1079/BJN20041286
