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Sumaila, U. Rashid; Skerritt, Daniel J.; Schuhbauer, Anna; Villasante, Sebastian; Cisneros-Montemayor, Andrés M.; Sinan, Hussain; Burnside, Duncan; Abdallah, Patrízia Raggi; Abe, Keita; Addo, Kwasi A.; Adelsheim, Julia; Adewumi, Ibukun J.; Adeyemo, Olanike K.; Adger, Neil; Adotey, Joshua; Advani, Sahir; Afrin, Zahidah; Aheto, Denis; Akintola, Shehu L.; Akpalu, Wisdom; ... (2021). WTO must ban harmful fisheries subsidies. Science, 374(6567), p. 544. American Association for the Advancement of Science 10.1126/science.abm1680
Tigchelaar, Michelle; Cheung, William W. L.; Mohammed, Essam Yassin; Phillips, Michael J.; Payne, Hanna J.; Selig, Elizabeth R.; Wabnitz, Colette C. C.; Oyinlola, Muhammed A.; Frölicher, Thomas L.; Gephart, Jessica A.; Golden, Christopher D.; Allison, Edward H.; Bennett, Abigail; Cao, Ling; Fanzo, Jessica; Halpern, Benjamin S.; Lam, Vicky W. Y.; Micheli, Fiorenza; Naylor, Rosamond L.; Sumaila, U. Rashid; ... (2021). Compound climate risks threaten aquatic food system benefits. Nature food, 2(9), pp. 673-682. Springer Nature 10.1038/s43016-021-00368-9
Herrero, Mario; Mason-D’Croz, Daniel; Thornton, Philip K.; Fanzo, Jessica; Rushton, Jonathan; Godde, Cecile; Bellows, Alexandra; de Groot, Adrian; Palmer, Jeda; Chang, Jinfeng; van Zanten, Hannah; Wieland, Barbara; DeClerck, Fabrice; Nordhagen, Stella; Beal, Ty; Gonzalez, Carlos; Gill, Margaret (2023). Livestock and Sustainable Food Systems: Status, Trends, and Priority Actions. In: von Braun, Joachim; Afsana, Kaosar; Fresco, Louise O.; Hag, Mohamed; Hassan, Ali (eds.) Science and Innovations for Food Systems Transformation (pp. 375-399). Cham: Springer 10.1007/978-3-031-15703-5_20
Herrero, Mario; Mason-D'Croz, Daniel; Thornton, Philipp K.; Fanzo, Jessica; Rushton, Jonathan; Godde, Cecile; Bellows, Alexandra; de Groot, Adrian; Palmer, Jeda; Chang, Jinfeng; van Zanten, Hannah; Wieland, Barbara; DeClerck, Fabrice; Nordhagen, Stella; Gill, Margaret (2021). Livestock and sustainable food systems: status, trends, and priority actions Center for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021 10.48565/bonndoc-1
