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Ma, Hao; Xue, Qiaochu; Wang, Xuan; Li, Xiang; Franco, Oscar H; Li, Yanping; Heianza, Yoriko; Manson, JoAnn E; Qi, Lu (2022). Adding salt to foods and hazard of premature mortality. European Heart Journal, 43(30), pp. 2878-2888. Oxford University Press 10.1093/eurheartj/ehac208
