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Aoyama, T.; Asmussen, N.; Benayoun, M.; Bijnens, J.; Blum, T.; Bruno, M.; Caprini, I.; Carloni Calame, C.M.; Cè, M.; Colangelo, G.; Curciarello, F.; Czyż, H.; Danilkin, I.; Davier, M.; Davies, C.T.H.; Della Morte, M.; Eidelman, S.I.; El-Khadra, A.X.; Gérardin, A.; Giusti, D.; ... (2020). The anomalous magnetic moment of the muon in the Standard Model. Physics reports - review section of the Physics letters, 887, pp. 1-166. Elsevier Science 10.1016/j.physrep.2020.07.006
Koenig, Thomas; Lehmann, Dietrich; Saito, N.; Kuginuki, T.; Kinoshita, T.; Koukkou-Lehmann, Martha (2001). Decreased functional connectivity of EEG theta-frequency activity in first-episode, neuroleptic-naïve patients with schizophrenia: preliminary results. Schizophrenia Research, 50(1-2), pp. 55-60. Elsevier 10.1016/S0920-9964(00)00154-7
Yagyu, T.; Kondakor, I.; Kochi, K.; Koenig, T.; Lehmann, D.; Kinoshita, T.; Hirota, T.; Yagyu, T. (1998). Smell and taste of chewing gum affect frequency domain EEG source localizations. International journal of neuroscience, 93(3-4), pp. 205-216. Informa Healthcare 10.3109/00207459808986426
Yagyu, T.; Wackermann, J.; Kinoshita, T.; Hirota, T.; Kochi, K.; Kondakor, I.; König, Thomas; Lehmann, D. (1997). Chewing-gum flavor affects measures of global complexity of multichannel EEG. Neuropsychobiology, 35(1), pp. 46-50. Karger 10.1159/000119329
