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Presi, P,; Knopf, L,; Regula, Gertraud; Pacciarelli, B.; Frey, J.; Stärk, K. D. C. (2007). Evaluation of the chemical residue monitoring in animal-derived products in Switzerland. Food additives and contaminants. Part A - chemistry, analysis, control, exposure & risk assessment, 24(6), pp. 590-597. London: Taylor & Francis 10.1080/02652030601137346
