Lê, Kim-Anne

Elortegui Pascual, Paloma; Rolands, Maryann R; Eldridge, Alison L; Kassis, Amira; Mainardi, Fabio; Lê, Kim-Anne; Karagounis, Leonidas G; Gut, Philipp; Varady, Krista A (2023). A meta-analysis comparing the effectiveness of alternate day fasting, the 5:2 diet, and time-restricted eating for weight loss. Obesity, 31 Suppl 1(Suppl 1), pp. 9-21. Wiley 10.1002/oby.23568

Campos, Vanessa; Tappy, Luc; Bally, Lia; Sievenpiper, John L; Lê, Kim-Anne (2022). Importance of Carbohydrate Quality: What does it Mean and How to Measure it? The Journal of Nutrition, 152(5), pp. 1200-1206. American Society for Nutrition 10.1093/jn/nxac039

Cariou, Bertrand; Langhi, Cédric; Le Bras, Maëlle; Bortolotti, Murielle; Lê, Kim-Anne; Theytaz, Fanny; Le May, Cédric; Guyomarc'h-Delasalle, Béatrice; Zaïr, Yassine; Kreis, Roland; Boesch, Chris; Krempf, Michel; Tappy, Luc; Costet, Philippe (2013). Plasma PCSK9 concentrations during an oral fat load and after short term high-fat, high-fat high-protein and high-fructose diets. Nutrition & metabolism, 10(1), p. 4. London: BioMed Central 10.1186/1743-7075-10-4

Bortolotti, Murielle; Maiolo, Elena; Corazza, Mattia; Van Dijke, Eveline; Schneiter, Philippe; Boss, Andreas; Carrel, Guillaume; Giusti, Vittorio; Lê, Kim-Anne; Quo Chong, Daniel Guae; Buehler, Tania; Kreis, Roland; Boesch, Chris; Tappy, Luc (2011). Effects of a whey protein supplementation on intrahepatocellular lipids in obese female patients. Clinical nutrition, 30(4), pp. 494-8. Amsterdam: Elsevier 10.1016/j.clnu.2011.01.006

Ngo Sock, Emilienne Tudor; Lê, Kim-Anne; Ith, Michael; Kreis, Roland; Boesch, Chris; Tappy, Luc (2010). Effects of a short-term overfeeding with fructose or glucose in healthy young males. British journal of nutrition, 103(7), pp. 939-43. Cambridge: Cambridge University Press 10.1017/S0007114509992819

Bortolotti, Murielle; Kreis, Roland; Debard, Cyrille; Cariou, Bertrand; Faeh, David; Chetiveaux, Maud; Ith, Michael; Vermathen, Peter; Stefanoni, Nathalie; Lê, Kim-Anne; Schneiter, Philippe; Krempf, Michel; Vidal, Hubert; Boesch, Chris; Tappy, Luc (2009). High protein intake reduces intrahepatocellular lipid deposition in humans. American journal of clinical nutrition, 90(4), pp. 1002-10. Bethesda, Md.: American Society for Nutrition, Inc. 10.3945/ajcn.2008.27296

Lê, Kim-Anne; Ith, Michael; Kreis, Roland; Faeh, David; Bortolotti, Murielle; Tran, Christel; Boesch, Chris; Tappy, Luc (2009). Fructose overconsumption causes dyslipidemia and ectopic lipid deposition in healthy subjects with and without a family history of type 2 diabetes. American journal of clinical nutrition, 89(6), pp. 1760-5. Bethesda, Md.: American Society for Nutrition, Inc. 10.3945/ajcn.2008.27336

Lê, Kim-Anne; Faeh, David; Stettler, Rodrigue; Ith, Michael; Kreis, Roland; Vermathen, Peter; Boesch, Chris; Ravussin, Eric; Tappy, Luc (2006). A 4-wk high-fructose diet alters lipid metabolism without affecting insulin sensitivity or ectopic lipids in healthy humans. American journal of clinical nutrition, 84(6), pp. 1374-9. Bethesda, Md.: American Society for Nutrition, Inc. 10.1093/ajcn/84.6.1374