Leimona, Beria

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Number of items: 4.

Journal Article

Pascual, Unai; Balvanera, Patricia; Anderson, Christopher B; Chaplin-Kramer, Rebecca; Christie, Michael; González-Jiménez, David; Martin, Adrian; Raymond, Christopher M; Termansen, Mette; Vatn, Arild; Athayde, Simone; Barton, David N; Baptiste, Brigitte; Jacobs, Sander; Kelemen, Eszter; Kumar, Ritesh; Lazos, Elena; Mwampamba, Tuyeni H; Nakangu, Barbara; O'Farrell, Patrick; ... (2023). Diverse values of nature for sustainability. Nature, 620(7975), pp. 813-823. Springer Nature 10.1038/s41586-023-06406-9

Chambers, Josephine M.; Wyborn, Carina; Klenk, Nicole L.; Ryan, Melanie; Serban, Anca; Bennett, Nathan J.; Brennan, Ruth; Charli-Joseph, Lakshmi; Fernández-Giménez, María E.; Galvin, Kathleen A.; Goldstein, Bruce E.; Haller, Tobias; Hill, Rosemary; Munera, Claudia; Nel, Jeanne L.; Österblom, Henrik; Reid, Robin S.; Riechers, Maraja; Spierenburg, Marja; Tengö, Maria; ... (2022). Co-productive agility and four collaborative pathways to sustainability transformations. Global environmental change, 72, p. 102422. Elsevier 10.1016/j.gloenvcha.2021.102422

Chambers, Josephine M.; Wyborn, Carina; Ryan, Melanie E.; Reid, Robin S.; Riechers, Maraja; Serban, Anca; Bennett, Nathan J.; Cvitanovic, Christopher; Fernández-Giménez, María E.; Galvin, Kathleen A.; Goldstein, Bruce E.; Klenk, Nicole L.; Tengö, Maria; Brennan, Ruth; Cockburn, Jessica J.; Hill, Rosemary; Munera, Claudia; Nel, Jeanne L.; Österblom, Henrik; Bednarek, Angela T.; ... (2021). Six modes of co-production for sustainability. Nature sustainability, 4(11), pp. 983-996. Springer 10.1038/s41893-021-00755-x

Book Section

Cornelius, Jonathan P.; Bayala, Jules; Blare, Trent; Catacutan, Delia; Degrande, Ann; Kindt, Roeland; Leimona, Beria; Mathez-Stiefel, Sarah-Lan; Miccolis, Andrew; Naik, Devashree; Rizvi, Javed; Roshetko, James M.; Winowiecki, Leigh Ann (2019). Agroforestry. In: Bélanger, Julie; Pilling, Dafydd (eds.) The State of the World’s Biodiversity for Food and Agriculture. ASSESSMENTS (pp. 233-241). Rome, Italy: FAO Commission on genetic resources for food and agriculture

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