 | Up a level |
Luta, X; Hayoz, S; Gréa Krause, C; Sommerhalder, K.; Roos, E.; Strazzullo, P.; Beer-Borst, S (2018). The relationship of health/food literacy and salt awareness to daily sodium and potassium intake among a workplace population in Switzerland. Nutrition, Metabolism and Cardiovascular Diseas, 28(3), pp. 270-277. Elsevier 10.1016/j.numecd.2017.10.028
Luta, X; Panczak, R; Maessen, M; Egger, M; Zwahlen, M; Stuck, A; Gorr, K-Clough (2015). Place of death in Switzerland: dying in hospital or non-acute institutions? European journal of public health, 25(Suppl 3), p. 473. Oxford University Press 10.1093/eurpub/ckv176.266
