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Fesenfeld, Lukas Paul; Zeiske, Nadja; Maier, Maiken; Gallmann, Maria Rachelle; Van Der Werff, Ellen; Steg, Linda (2024). Tasting and labeling meat substitute products can affect consumers’ product evaluations and preferences. Food Quality and Preference, 118 Elsevier 10.1016/j.foodqual.2024.105184
Maier, Maiken (2024). Increasing the uptake of plant-based diets: An analysis of the impact of a CO2 food label. Journal of environmental psychology, 93 Elsevier 10.1016/j.jenvp.2023.102216
Fesenfeld, Lukas Paul; Maier, Maiken; Brazzola, Nicoletta; Stolz, Niklas; Sun, Yixian; Kachi, Aya (2023). How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change. Food policy, 117 Elsevier 10.1016/j.foodpol.2023.102445
