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Gmür, D.; Felber, S.; Owolodun, B.; Ollier, C.; Camara, L.; Beye, A.; Haller, T. (2022). 4. Climate change, vulnerability of food systems and institutional transformations in Senegal. In: Bruce, Donald; Bruce, Ann (eds.) EurSafe 2022. Transforming food systems: ethics, innovation and responsibility (pp. 40-45). The Netherlands: Wageningen Academic Publishers 10.3920/978-90-8686-939-8_4
