 | Up a level |
Mwangi, Veronica; Owuor, Samuel; Kiteme, Boniface; Giger, Markus (2021). Assessing Smallholder Farmer's Participation in the Wheat Value Chain in North-West Mt. Kenya. Frontiers in sustainable food systems, 5 Frontiers 10.3389/fsufs.2021.657744
Mwangi, Veronica; Owuor, Samuel; Kiteme, Boniface; Giger, Markus (2020). Beef Production in the Rangelands: A Comparative Assessment between Pastoralism and Large-Scale Ranching in Laikipia County, Kenya. Agriculture, 10(9), p. 399. MDPI 10.3390/agriculture10090399
Mwangi, Veronica; Owuor, Samuel; Kiteme, Boniface; Giger, Markus; Jacobi, Johanna; Kirui, Oliver (2020). Linking Household Food Security and Food Value Chains in North West Mt. Kenya. Sustainability, 12(12), p. 4999. MDPI 10.3390/su12124999
Okoko, Abigael; Wymann von Dach, Susanne; Reinhard, Juergen; Kiteme, Boniface; Owuor, Samuel (2018). Life Cycle Costing of Alternative Value Chains of Biomass Energy for Cooking in Kenya and Tanzania. Journal of renewable energy, 2018, pp. 1-12. Hindawi 10.1155/2018/3939848
Okoko, Abigael; Reinhard, Juergen; Wymann von Dach, Susanne; Zah, Rainer; Kiteme, Boniface; Owuor, Samuel; Ehrensperger, Albrecht (2017). The carbon footprints of alternative value chains for biomass energy for cooking in Kenya and Tanzania. Sustainable Energy Technologies and Assessments, 22, pp. 124-133. Elsevier 10.1016/j.seta.2017.02.017
