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Schönenberger, Katja A; Huwiler, Valentina V; Reber, Emilie; Mühlebach, Stefan; Stanga, Zeno; Pestoni, Giulia; Faeh, David (2024). Dietary fibre intake and its association with ultraprocessed food consumption in the general population of Switzerland: analysis of a population-based, cross-sectional national nutrition survey. BMJ nutrition, prevention & health, 7(1), pp. 26-37. BMJ Publishing Group 10.1136/bmjnph-2023-000727
Karavasiloglou, Nena; Pestoni, Giulia; Pannen, Sarah T; Schönenberger, Katja A; Kuhn, Tilman; Rohrmann, Sabine (2023). How prevalent is a cancer-protective lifestyle? Adherence to the 2018 World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations in Switzerland. British journal of nutrition, 130(5), pp. 904-910. Cambridge University Press 10.1017/S0007114522003968
Pestoni, Giulia; Habib, Linda; Reber, Emilie; Rohrmann, Sabine; Staub, Kaspar; Stanga, Zeno; Faeh, David (2021). Ultraprocessed Food Consumption is Strongly and Dose‐Dependently Associated with Excess Body Weight in Swiss Women. Obesity, 29(3), pp. 601-609. Wiley 10.1002/oby.23091
