 | Up a level |
Pascual, Unai; Balvanera, Patricia; Anderson, Christopher B; Chaplin-Kramer, Rebecca; Christie, Michael; González-Jiménez, David; Martin, Adrian; Raymond, Christopher M; Termansen, Mette; Vatn, Arild; Athayde, Simone; Barton, David N; Baptiste, Brigitte; Jacobs, Sander; Kelemen, Eszter; Kumar, Ritesh; Lazos, Elena; Mwampamba, Tuyeni H; Nakangu, Barbara; O'Farrell, Patrick; ... (2023). Diverse values of nature for sustainability. Nature, 620(7975), pp. 813-823. Springer Nature 10.1038/s41586-023-06406-9
Zhang, Wei; Gowdy, John; Bassi, Andrea M.; Santamaria, Marta; DeClerck, Fabrice; Adegboyega, Adebiyi; Andersson, Georg K.S.; Augustyn, Anna Maria; Bawden, Richard; Bell, Andrew; Darnhofer, Ika; Dearing, John; Dyke, James; Failler, Pierre; Galetto, Leonardo; Hernández, Carlos Calvo; Johnson, Pierre; Jones, Sarah K.; Kleppel, Gary; Komarek, Adam M.; ... (2018). Systems thinking: an approach for understanding ‘eco-agri-food systems’. In: TEEB for Agriculture & Food: Scientifc and Economic Foundations (pp. 17-55). Geneva: UN Environment
