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Bruckmaier, Rupert M.; Schams, Dieter; Blum, Jürg W. (1994). Continuously elevated concentrations of oxytocin during milking are necessary for complete milk removal in dairy cows. Journal of dairy research, 61(3), pp. 323-334. Cambridge University Press 10.1017/S0022029900030740
Bruckmaier, Rupert M.; Ritter, Chantal; Schams, Dieter; Blum, Jürg W. (1994). Machine milking of dairy goats during lactation: udder anatomy, milking characteristics, and blood concentrations of oxytocin and prolactin. Journal of dairy research, 61(4), pp. 457-466. Cambridge University Press 10.1017/S0022029900028387
Bruckmaier, Rupert; Schams, Dieter; Blum, Jürg (1993). Milk removal in familiar and unfamiliar surroundings: concentrations of oxytocin, prolactin, cortisol and β–endorphin. Journal of dairy research, 60(04), pp. 449-456. Cambridge University Press 10.1017/S0022029900027813
Bruckmaier, Rupert M.; Schams, Dieter; Blum, Jürg W. (1992). Aetiology of disturbed milk ejection in parturient primiparous cows. Journal of dairy research, 59(4), pp. 479-489. Cambridge University Press 10.1017/S002202990002714X
