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Solioz, M (2011). Copper kills bacteria - The end of hospital-acquired infections? Scienzainrete Milano: Gruppo 2003
Solioz, M (2011). Il rame ... chi l'avrebbe detto? Scienzainrete Milano: Gruppo 2003
Danzeisen, R; Stern, BR; Aggett, PJ; Deveau, M; Plunkett, L; Krewski, D; Levy, LS; McArdle, HJ; Keen, CL; Araya, M; Solioz, M (2010). Letter to the editor and reply: Toxicity of copper in drinking water. Journal of toxicology and environmental health. Part B - Critical reviews(13), 449 - 459. Bristol: Taylor & Francis
Solioz, M; Abicht, HK; Mourlane, F (2010). Kupfer-Einem Spurenelement auf der Spur. Schweizerisches Medizin-Forum SMF / Swiss medical forum / Forum médical suisse FMS(10), 379 - 383. Basel: EMH Editores Medicorum Helveticorum
Danzeisen, R; Araya, M; Harrison, B; Keen, C; Solioz, M; Thiele, D; McArdle, H (2008). How reliable and robust are current biomarkers for copper status? - Reply by Danzeisen et al. British journal of nutrition, 100(06), p. 1343. Cambridge: Cambridge University Press 10.1017/S0007114508958025
Solioz, M; Mancini, S; Abicht, HK; Mermod, M (2011). The lactic acid bacteria response to metal stress. In: Tsakalidou, E. and Papadimitriou (ed.) Stress response of lactic acid bacteria (pp. 163-195). Berlin-Heidelberg: Springer 10.1007/978-0-387-92771-8_9
Magnani, D; Solioz, M (2007). How bacteria handle copper. In: Nies DH, Silver S (ed.) (pp. 101-127). Heidelberg: Springer Verlag
