 | Up a level |
Marti-Soler, H; Pommier, C; Bochud, M; Guessous, I; Ponte, B; Pruijm, M; Ackermann, Daniel; Forni Ogna, V; Paccaud, F; Burnier, M; Pechère-Bertschi, A; Swiss Survey, on Salt Group; Devuyst, O; Marques-Vidal, P (2017). Seasonality of sodium and potassium consumption in Switzerland. Data from three cross-sectional, population-based studies. Nutrition, metabolism, and cardiovascular diseases : NMCD, 27(9), pp. 792-798. Elsevier 10.1016/j.numecd.2017.06.012
