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Becker, J; Perreten, V; Steiner, A; Stucki, D; Schüpbach-Regula, G; Collaud, Alexandra; Rossano, Alexandra; Wüthrich, D; Muff-Hausherr, A; Meylan, M (2022). Antimicrobial susceptibility in E. coli and Pasteurellaceae at the beginning and at the end of the fattening process in veal calves: Comparing 'outdoor veal calf' and conventional operations. Veterinary microbiology, 269(109419), p. 109419. Elsevier 10.1016/j.vetmic.2022.109419
