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Maciej, J; Schäff, C T; Kanitz, E; Tuchscherer, A; Bruckmaier, Rupert; Wolffram, S; Hammon, H M (2016). Short communication: Effects of oral flavonoid supplementation on the metabolic and antioxidative status of newborn dairy calves. Journal of dairy science, 99(1), pp. 805-811. American Dairy Science Association 10.3168/jds.2015-9906
Maciej, J; Schäff, C T; Kanitz, E; Tuchscherer, A; Bruckmaier, Rupert; Wolffram, S; Hammon, H M (2015). Bioavailability of the flavonol quercetin in neonatal calves after oral administration of quercetin aglycone or rutin. Journal of dairy science, 98(6), pp. 3906-3917. American Dairy Science Association 10.3168/jds.2015-9361
