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Fesenfeld, Lukas Paul; Zeiske, Nadja; Maier, Maiken; Gallmann, Maria Rachelle; Van Der Werff, Ellen; Steg, Linda (2024). Tasting and labeling meat substitute products can affect consumers’ product evaluations and preferences. Food Quality and Preference, 118 Elsevier 10.1016/j.foodqual.2024.105184
