http://orcid.org/0000-0003-0942-0637

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Wratil, Paul R; Le Thi, Thu Giang; Osterman, Andreas; Badell, Irina; Huber, Melanie; Zhelyazkova, Ana; Wichert, Sven P; Litwin, Anna; Hörmansdorfer, Stefan; Strobl, Frances; Grote, Veit; Jebrini, Tarek; Török, Helga P; Hornung, Veit; Choukér, Alexander; Koletzko, Berthold; Adorjan, Kristina; Koletzko, Sibylle; Keppler, Oliver T (2024). Dietary habits, traveling and the living situation potentially influence the susceptibility to SARS-CoV-2 infection: results from healthcare workers participating in the RisCoin Study. Infection, 52(4), pp. 1425-1437. Springer-Medizin-Verlag 10.1007/s15010-024-02201-4

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