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Torrez, Vania; Benavides-Frias, Camila; Jacobi, Johanna; Ifejika Speranza, Chinwe (2023). Ecological quality as a coffee quality enhancer. A review. Agronomy for Sustainable Development, 43(1), p. 19. Springer 10.1007/s13593-023-00874-z
Helfenstein, Julian; Bürgi, Matthias; Debonne, Niels; Dimopoulos, Thymios; Diogo, Vasco; Dramstad, Wenche; Edlinger, Anna; Garcia-Martin, Maria; Hernik, Józef; Kizos, Thanasis; Lausch, Angela; Levers, Christian; Mohr, Franziska; Moreno, Gerardo; Pazur, Robert; Siegrist, Michael; Swart, Rebecca; Thenail, Claudine; Verburg, Peter H; Williams, Tim G; ... (2022). Farmer surveys in Europe suggest that specialized, intensive farms were more likely to perceive negative impacts from COVID-19. Agronomy for Sustainable Development, 42(5), p. 84. Springer 10.1007/s13593-022-00820-5
Zimmer, Stéphanie; Liebe, Ulf; Didier, Jean-Paul; Hess, Jürgen (2016). Luxembourgish farmers lack information about grain legume cultivation. Agronomy for Sustainable Development, 36(2), pp. 1-10. Springer 10.1007/s13593-015-0339-5
