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Vermathen, Martina; Marzorati, Mattia; Diserens, Gaëlle; Baumgartner, Daniel; Good, Claudia; Gasser, Franz; Vermathen, Peter (2017). Metabolic profiling of apples from different production systems before and after controlled atmosphere (CA) storage studied by 1H high resolution-magic angle spinning (HR-MAS) NMR. Food Chemistry, 233, pp. 391-400. Elsevier 10.1016/j.foodchem.2017.04.089
Delgado, Lidia; Parker, Mango; Fisk, Ian; Paradisi, Francesca (2020). Performance of the extremophilic enzyme BglA in the hydrolysis of two aroma glucosides in a range of model and real wines and juices. Food Chemistry, 323, p. 126825. Elsevier 10.1016/j.foodchem.2020.126825
Raguindin, Peter Francis; Itodo, Oche Adam; Stoyanov, Jivko; Dejanovic, Gordana M; Gamba, Magda; Asllanaj, Eralda; Minder, Beatrice; Bussler, Weston; Metzger, Brandon; Muka, Taulant; Glisic, Marija; Kern, Hua (2021). A systematic review of phytochemicals in oat and buckwheat. Food Chemistry, 338, p. 127982. Elsevier 10.1016/j.foodchem.2020.127982
Novotny, Rachel; Nigg, Claudio; McGlone, Katalina; Renda, Gloria; Jung, Noah; Matsunaga, Masako; Karanja, Njeri (2013). Pacific Tracker 2 – Expert System (PacTrac2-ES) behavioural assessment and intervention tool for the Pacific Kids DASH for Health (PacDASH) study. Food Chemistry, 140(3), pp. 471-477. Elsevier 10.1016/j.foodchem.2012.11.047
