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Vincze, Ferenc; Muka, Taulant; Eichelmann, Fabian; Llanaj, Erand (2023). Eating out intensity, ultra-processed foods and body mass index among Albanian youth. Public health nutrition, 26(12), pp. 2953-2962. Cambridge University Press 10.1017/S1368980023002173
Beer-Borst, Sigrid; Hayoz, Stefanie; Gréa Krause, Corinna; Strazzullo, Pasquale (2022). Validation of salt intake measurements: comparisons of a food record checklist and spot-urine collection to 24-hour-urine collection. Public health nutrition, 25(11), pp. 2983-2994. Cambridge University Press 10.1017/S1368980022001537
Mader, Sebastian; Rubach, Malte; Schaecke, Wolfram; Röger, Christine; Feldhoffer, Ina; Thalmeier, Eva-Magdalena (2020). Healthy nutrition in Germany: A survey analysis of social causes, obesity and socioeconomic status. Public health nutrition, 23(12), pp. 2109-2123. Cambridge University Press 10.1017/S1368980019004877
Koenig, Victoria; Stanga, Zeno; Zerlauth, Manfred; Bernasconi, Luca; Risch, Martin; Huber, Andreas; Risch, Lorenz (2014). Prevalence of vitamin B12 depletion and deficiency in Liechtenstein. Public health nutrition, 17(2), pp. 241-247. Cambridge: Cambridge University Press 10.1017/S1368980012005289
Beer-Borst, Sigrid; Costanza, Michael C; Morabia, Alfredo (2009). Experimental approach to measuring functional food consumption for risk factor surveillance. Public health nutrition, 12(1), pp. 29-35. Cambridge University Press 10.1017/S1368980008001882
