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Beer-Borst, Sigrid; Eisenblätter, Julia; Jent, Sandra; Siegenthaler, Stefan; Hayoz, Stefanie (2020). Corporate health management: evaluation of an educational and environmental intervention to promote a balanced, less salty diet - Part 2: coaching of catering teams. Ernährungs Umschau, 67(1), pp. 2-10. Umschau Verlag Breidenstein GMBH 10.4455/eu.2020.002
Beer-Borst, Sigrid; Eisenblätter, Julia; Jent, Sandra; Siegenthaler, Stefan; Hayoz, Stefanie (2019). Corporate health management: evaluation of an educational and environmental intervention to promote a balanced, less salty diet - Part 1: nutrition education of employees. Ernährungs Umschau, 66(12), pp. 242-249. Umschau Verlag Breidenstein GMBH 10.4455/eu.2019.049
Mader, Sebastian; Rubach, Malte; Schaecke, Wolfram (2017). The impact of social factors on the nutrition of German children and adolescents. They say you are what you eat, but do you eat what you are? Ernährungs Umschau, 64(6), pp. 96-100. Umschau Verlag Breidenstein GMBH 10.4455/eu.2017.022
Krause, Corinna; Sommerhalder, Kathrin; Beer-Borst, Sigrid (2016). Nutrition-specific health literacy: development and testing of a multi-dimensional questionnaire. Ernährungs Umschau, 63(11), pp. 214-20. Umschau Verlag Breidenstein GMBH 10.4455/eu.2016.046
