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Beer-Borst, Sigrid; Eisenblätter, Julia; Jent, Sandra; Siegenthaler, Stefan; Hayoz, Stefanie (2020). Corporate health management: evaluation of an educational and environmental intervention to promote a balanced, less salty diet - Part 2: coaching of catering teams. Ernährungs Umschau, 67(1), pp. 2-10. Umschau Verlag Breidenstein GMBH 10.4455/eu.2020.002
Beer-Borst, Sigrid; Eisenblätter, Julia; Jent, Sandra; Siegenthaler, Stefan; Hayoz, Stefanie (2019). Corporate health management: evaluation of an educational and environmental intervention to promote a balanced, less salty diet - Part 1: nutrition education of employees. Ernährungs Umschau, 66(12), pp. 242-249. Umschau Verlag Breidenstein GMBH 10.4455/eu.2019.049
Beer-Borst, Sigrid; Hayoz, Stefanie; Eisenblätter, Julia; Jent, Sandra; Siegenthaler, Stefan; Strazzullo, Pasquale; Luta, Xhyljeta (2019). RE-AIM evaluation of a one-year trial of a combined educational and environmental workplace intervention to lower salt intake in Switzerland. Preventive Medicine Reports, 16, p. 100982. Elsevier 10.1016/j.pmedr.2019.100982
Beer-Borst, Sigrid Maria; Luta, Xhyljeta; Hayoz, Stefanie; Sommerhalder, Kathrin; Gréa Krause, Corinna; Eisenblätter, Julia; Jent, Sandra; Siegenthaler, Stefan; Aubert, Rafael; Haldimann, Max; Strazzullo, Pasquale (2018). Study design and baseline characteristics of a combined educational and environmental intervention trial to lower sodium intake in Swiss employees. BMC public health, 18(1), p. 421. BioMed Central 10.1186/s12889-018-5366-0
Chatelan, Angeline; Beer-Borst, Sigrid; Randriamiharisoa, Alex; Pasquier, Jerome; Blanco, Juan Manual; Siegenthaler, Stefan; Paccaud, Fred; Slimani, Nadia; Nicolas, Genevieve; Camenzind-Frey, Esther; Zuberbuehler, Christine Anne; Bochud, Murielle (2017). Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH. Nutrients, 9(11), E1163. Molecular Diversity Preservation International MDPI 10.3390/nu9111163
Chatelan, Angeline; Marques-Vidal, Pedro; Bucher, Sabine; Siegenthaler, Stefan; Metzger, Nathalie; Zuberbühler, Christine Anne; Camenzind-Frey, Esther; Reggli, Andrea; Bochud, Murielle; Beer-Borst, Sigrid (2017). Lessons Learnt About Conducting a Multilingual Nutrition Survey in Switzerland: Results from menuCH Pilot Survey. International Journal for Vitamin and Nutrition Research, 87(1-2), pp. 25-36. Hogrefe 10.1024/0300-9831/a000429
Siegenthaler, Stefan; Beer-Borst, Sigrid (2017). Gesundheitsförderndes Verpflegungsangebot in der Gemeinschaftsgastronomie: Handbuch und Materialien zur Durchführung einer Fachbegleitung Bern: Berner Fachhochschule und Universität Bern
Siegenthaler, Stefan; Canavero, Marco; Murk, Axel (2011). Post processing of MMW images from SPIRA (IAP Research Report 2011-1). Bern: Institut für Angewandte Physik Universität Bern
Siegenthaler, Stefan; Canavero, Marco; Murk, Axel (2012). Post-processing techniques for radiometric images. In: IEEE International Geoscience and Remote Sensing Symposium (IGARSS) (pp. 2316-2319). Washington, DC: IEEE Computer Society 10.1109/IGARSS.2012.6351031
Beer-Borst, Sigrid; Krause, Corinna; Siegenthaler, Stefan (2017). Food Record Checklist V2.0 dated 04.12.2014/03.11.2016. Project "Healthful & Tasty: Sure!" NRP69 salt consumption. Bern: Institut für Sozial- und Präventivmedizin
