Consequences of dietary energy source and energy level on energy balance, lactogenic hormones, and lactation curve characteristics of cows after a short or omitted dry period

van Hoeij, R.J.; Dijkstra, J.; Bruckmaier, Rupert; Gross, Josef Johann; Lam, T.J.G.M.; Remmelink, G.J.; Kemp, B.; van Knegsel, A.T.M. (2017). Consequences of dietary energy source and energy level on energy balance, lactogenic hormones, and lactation curve characteristics of cows after a short or omitted dry period. Journal of dairy science, 100(10), pp. 8544-8564. American Dairy Science Association 10.3168/jds.2017-12855

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Item Type:

Journal Article (Original Article)

Division/Institute:

05 Veterinary Medicine > Department of Clinical Research and Veterinary Public Health (DCR-VPH) > Veterinary Physiology
05 Veterinary Medicine > Department of Clinical Research and Veterinary Public Health (DCR-VPH)

UniBE Contributor:

Bruckmaier, Rupert and Gross, Josef Johann

Subjects:

500 Science > 570 Life sciences; biology
500 Science > 590 Animals (Zoology)
600 Technology > 630 Agriculture

ISSN:

0022-0302

Publisher:

American Dairy Science Association

Language:

English

Submitter:

Josef Johann Gross

Date Deposited:

17 May 2018 18:03

Last Modified:

23 Oct 2019 20:19

Publisher DOI:

10.3168/jds.2017-12855

PubMed ID:

28822552

BORIS DOI:

10.7892/boris.113087

URI:

https://boris.unibe.ch/id/eprint/113087

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