Azzi, Angelo (2004). The role of α-tocopherol inpreventing disease. European Journal of Nutrition, 43(S1), i18-i25. Springer-Verlag 10.1007/s00394-004-1105-7
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Item Type: |
Journal Article (Original Article) |
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Division/Institute: |
04 Faculty of Medicine > Pre-clinic Human Medicine > Institute of Biochemistry and Molecular Medicine |
UniBE Contributor: |
Azzi, Angelo |
Subjects: |
500 Science > 570 Life sciences; biology 600 Technology > 610 Medicine & health |
ISSN: |
1436-6207 |
Publisher: |
Springer-Verlag |
Language: |
English |
Submitter: |
Markus Müller |
Date Deposited: |
23 Aug 2018 11:28 |
Last Modified: |
05 Dec 2022 15:15 |
Publisher DOI: |
10.1007/s00394-004-1105-7 |
BORIS DOI: |
10.7892/boris.118041 |
URI: |
https://boris.unibe.ch/id/eprint/118041 |
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