Bessa, Adriana (2019). The Normative Dimension of Food Sustainability: A Human Rights Based Approach to Food Systems Governance (Towards Food Sustainability Working Paper 8). Bern, Switzerland: Centre for Development and Environment (CDE), University of Bern, with Bern Open Publishing
|
Text (The Normative Dimension of Food Sustainability: A Human Rights Based Approach to Food Systems Governance)
Bessa 2019_WP8_ 2019.pdf - Published Version Available under License Creative Commons: Attribution (CC-BY). Download (1MB) | Preview |
Item Type: |
Working Paper |
|---|---|
Division/Institute: |
10 Strategic Research Centers > Centre for Development and Environment (CDE) |
Series: |
Towards Food Sustainability Working Paper |
Publisher: |
Centre for Development and Environment (CDE), University of Bern, with Bern Open Publishing |
Projects: |
[437] Towards food sustainability Official URL
[805] Sustainability Governance |
Language: |
English |
Submitter: |
Stephan Schmidt |
Date Deposited: |
16 May 2019 10:38 |
Last Modified: |
06 Dec 2022 08:40 |
BORIS DOI: |
10.7892/boris.130127 |
URI: |
https://boris.unibe.ch/id/eprint/130127 |
Actions (login required)
 |
Edit item |