Towards food sustainability

Id437
Grant ValueUNSPECIFIED
Commencement Date / Completion Date1 January 2015 - 2021
Contributors Prof. Dr. Stephan Rist (Principle Investigator)
Funders [UNSPECIFIED] Agruco
[UNSPECIFIED] Probioma
[UNSPECIFIED] Centre for Training and Integrated Research in ASAL Development (CETRAD)
[UNSPECIFIED] World Trade Institute (WTI)
[UNSPECIFIED] Geneva Academy of International Humanitarian Law and Human Rights
[UNSPECIFIED] University of Bern, Institute of Social Anthropology
[UNSPECIFIED] Deutsches Institut für Entwicklungsforschung
URIhttp://www.r4d.ch/
KeywordsCDEProject
Publications Delgado, Freddy; Rist, Stephan (eds.) (2016). Ciencias, diálogo de saberes y transdisciplinariedad. Aportes teórico metodológicos para la sustentabilidad alimentaria y del desarrollo. La Paz, Bolivia: AGRUCO-UMSS-CDE
Delgado, Freddy; Rist, Stephan (2016). Las ciencias desde la perspectiva del diálogo de saberes, la transdisciplinariedad y el diálogo intercientífico. In: Delgado, Freddy; Rist, Stephan (eds.) Ciencias, diálogo de saberes y transdisciplinariedad. Aportes teórico metodológicos para la sustentabilidad alimentaria y del desarrollo (pp. 35-60). La Paz, Bolivia: AGRUCO-UMSS-CDE
Delgado, Freddy; Rist, Stephan; Jacobi, Johanna; Delgado, Mayra (2016). Desde nuestras ciencias al diálogo intercientífico para la sustentabilidad alimentaria y el desarrollo sustentable. In: Delgado, Freddy; Rist, Stephan (eds.) Ciencias, diálogo de saberes y transdisciplinariedad. Aportes teórico metodológicos para la sustentabilidad alimentaria y del desarrollo (pp. 333-365). La Paz, Bolivia: AGRUCO-UMSS-CDE
Rist, Stephan; Golay, Christophe; Bürgi Bonanomi, Elisabeth; Delgado Burgoa, Freddy; Kiteme, Boniface P.; Haller, Tobias; Ifejika Speranza, Chinwe (2016). Towards food sustainability: Reshaping the coexistence of different food systems in South America and Africa – project description (Towards Food Sustainability Working Paper 1). Bern, Switzerland: Centre for Development and Environment (CDE), University of Bern
Rist, Stephan; Jacobi, Johanna (2016). Selection of food systems in Bolivia and Kenya and methods of analysis (Towards Food Sustainability Working Paper 2). Bern, Switzerland: Centre for Development and Environment (CDE), University of Bern
Rist, Stephan; Jacobi, Johanna (2016). Contents and indicators of the Food Sustainability Assessment Framework (Food-SAF) (Towards Food Sustainability Working Paper 3). Bern, Switzerland: Centre for Development and Environment (CDE), University of Bern
Catacora-Vargas, Georgina; Llanque Zonta, Aymara; Jacobi, Johanna; Delgado Burgoa, Freddy (2016). Food sovereignty: reflections from different food systems in Santa Cruz, Bolivia. Revista NERA, 19(32), pp. 170-194. Universidade Estadual Paulista
Hertkorn, Marie-Luise (June 2017). "Food that makes you strong": Implicit and explicit knowledge in the food sustainability framework (Towards Food Sustainability Working Paper 4). Bern, Switzerland: Centre for Development and Environment (CDE), University of Bern
Langenegger, Roger; Thurnherr, Robin (July 2017). Pachamama in der Agrarindustrie: Über das Zusammentreffen eines andinen Glaubens und industrieller Landwirtschaft (Towards Food Sustainability Working Paper 5). Bern, Switzerland: Centre for Development and Environment (CDE), University of Bern
Langenegger, Roger (October 2017). Herramienta piloto para analizar la pobreza social y espiritual (Towards Food Sustainability Working Paper 6). Bern, Switzerland: Centre for Development and Environment (CDE), University of Bern
Bürgi Bonanomi, Elisabeth (2017). Nachhaltige Agrarimporte in die Schweiz? – Eine völkerrechtliche Perspektive auf die Fair Food Idee, mit Erkenntnissen aus Feldstudien in Bolivien und Kenya. Blätter für Agrarrecht, 51, pp. 145-173. Stämpfli
Delaney, Aogán; Evans, Tom; McGreevy, John; Blekking, Jordan; Schlachter, Tyler; Korhonen-Kurki, Kaisa; Tamás, Peter A.; Crane, Todd A.; Eakin, Hallie; Förch, Wiebke; Jones, Lindsey; Nelson, Donald R.; Oberlack, Christoph; Purdon, Mark; Rist, Stephan (2018). Governance of food systems across scales in times of social-ecological change: a review of indicators. Food security, 10(2), pp. 287-310. Springer 10.1007/s12571-018-0770-y
Kiriti Nganga, Tabitha; Mugo, Mercy G. (2018). Impact of Economic Regimes on Food Systems in Kenya (Towards Food Sustainability Working Paper No. 7). Bern, Switzerland: Centre for Development and Environment (CDE), University of Bern
Ifejika Speranza, Chinwe; Wüthrich, Tamara; Rüegg, Simon; Zinsstag, Jakob; Keune, Hans; Boillat, Sébastien; Blake, Lauren; Thieme, Susan; Degeling, Chris; Rist, Stephan (2018). Evaluating the contributions of One Health initiatives to social sustainability. In: Rüegg, Simon R.; Häsler, Barbara; Zinsstag, Jakob (eds.) Integrated approaches to health. A handbook for the evaluation of One Health (pp. 86-125). Wageningen: Wageningen Academic Publishers
Tribaldos, Theresa Margarete; Jacobi, Johanna; Rist, Stephan (2018). Linking sustainable diets to the concept of food system sustainability. Future of food : journal on food, agriculture and society, 6(1), pp. 71-84. University of Kassel
Bürgi, Elisabeth (2018). Food Sustainability through Sustainable Trade Relations (Unpublished). In: WTO Public Forum. Geneva, Switzerland. 3 October 2018.
Gerritsen, Peter R. W.; Rist, Stephan; Hernández, Jaime Morales; Ponce, Nelson Tapia (eds.) (2018). Multifuncionalidad, sustentabilidad y buen vivir. Miradas desde Bolivia y México. Gudalajara, Mexico: Departamento de Ecología y Recursos Naturales – IMECBIO, Centro Universitario de la Costa Sur, Universidad de Guadalajara
Jacobi, Johanna; Llanque, Aymara (2018). “When We Stand Up, They Have to Negotiate with Us”: Power Relations in and between an Agroindustrial and an Indigenous Food System in Bolivia. Sustainability, 10(11), p. 4001. MDPI 10.3390/su10114001
Ngutu, Mariah; Bukachi, Salome; Olungah, Charles; Kiteme, Boniface; Kaeser, Fabian; Haller, Tobias (2018). The Actors, Rules and Regulations Linked to Export Horticulture Production and Access to Land and Water as Common Pool Resources in Laikipia County, Northwest Mount Kenya. Land, 7(3), p. 110. MDPI 10.3390/land7030110
Jacobi, Johanna; Mukhovi, Stellah; Llanque, Aymara; Toledo, Daniela; Ifejika Speranza, Chinwe; Käser, Fabian David; Augstburger, Horacio Florian; Delgado, José Manuel Freddy; Kiteme, Boniface P.; Rist, Stephan (2019). Actor-specific risk perceptions and strategies for resilience building in different food systems in Kenya and Bolivia. Regional environmental change, 19(3), pp. 879-892. Springer 10.1007/s10113-018-1448-x
Augstburger, Horacio Florian; Jacobi, Johanna; Schwilch, Gudrun; Rist, Stephan (2018). Agroecosystem Service Capacity Index – A methodological approach. Landscape online, 64, pp. 1-48. International Association for Landscape Ecology 10.3097/LO.201864
Bessa, Adriana (2019). The Normative Dimension of Food Sustainability: A Human Rights Based Approach to Food Systems Governance (Towards Food Sustainability Working Paper 8). Bern, Switzerland: Centre for Development and Environment (CDE), University of Bern, with Bern Open Publishing
Augstburger, Horacio Florian; Käser, Fabian David; Rist, Stephan (2019). Assessing Food Systems and Their Impact on Common Pool Resources and Resilience. Land, 8(4), p. 71. MDPI 10.3390/land8040071
Janker, Judith; Mann, Stefan; Rist, Stephan (2019). Social sustainability in agriculture – A system-based framework. Journal of rural studies, 65, pp. 32-42. Elsevier 10.1016/j.jrurstud.2018.12.010
Janker, Judith; Mann, Stefan; Rist, Stephan (2018). What is Sustainable Agriculture? Critical Analysis of the International Political Discourse. Sustainability, 10(12), p. 4707. MDPI 10.3390/su10124707
Rist, Stephan (2019). Alexander von Humboldt, Marx und die Integrative Geographie. GeoAgenda, 2019(2), pp. 42-45. Verband Geographie Schweiz (ASG)
Jacobi, Johanna; Wambugu, Grace; Ngutu, Mariah; Augstburger, Horacio Florian; Mwangi, Veronica; Zonta, Aymara Llanque; Otieno, Stephen; Kiteme, Boniface P.; Burgoa, José M. F. Delgado; Rist, Stephan (2019). Mapping Food Systems: A Participatory Research Tool Tested in Kenya and Bolivia. Mountain Research and Development, 39(1), R1-R11. International Mountain Society 10.1659/MRD-JOURNAL-D-18-00024.1
Ottiger, Fabian; Kiteme, Boniface; Jacobi, Johanna (2019). Highly Hazardous Pesticides (HHPs) in Agro-industrial and Smallholder Farming Systems in Kenya (CDE Policy Brief). Bern, Switzerland: Centre for Development and Environment, University of Bern
Bürgi Bonanomi, Elisabeth; Jacobi, Johanna; Scharrer, Bettina (2018). Food Sustainability in Bolivia Through Fair Food in Switzerland? How to Improve Food Sustainability in Both the North and the South Through Sustainable Trade Relations. Revista Latinoamericana de Derecho Comercial Internacional, 6(2), pp. 27-65. Universidad Nacional Autónoma de México
Bürgi-Bonanomi, Elisabeth (March 2019). Wann stärkt Nachhaltiger Handel die Position von Frauen? Die Frage nach der Rolle des Staates. Essen.Macht.Arbeit - Feminstische Blicke auf Fairfood Ideen, pp. 28-31. WIDE Switzerland
Bürgi Bonanomi, Elisabeth; Jacobi, Johanna; Scharrer, Bettina (2018). Sostenibilidad Alimentaria en Bolicia a traves de justicia alimentaria en Suiza? Como mejorar la sostenibilidad en paises del `norte´y del `sur´a traves de las relaciones comerciales. Revista Latinoamericana de Derecho Comercial Internacional, 6(2), pp. 66-106. Universidad Nacional Autónoma de México
Jacobi, Johanna (2019). Hacia la sustentabilidad alimentaria en Sud América y Africa (Unpublished). In: VI Congreos Latinoamericano de Etnobiologia. Sucre, Bolivia. 25-27 September 2019.
Mutea, Emily Ngutah; Bottazzi, Patrick; Jacobi, Johanna; Kiteme, Boniface; Ifejika Speranza, Chinwe; Rist, Stephan (2019). Livelihoods and Food Security Among Rural Households in the North-Western Mount Kenya Region. Frontiers in sustainable food systems, 3 Frontiers 10.3389/fsufs.2019.00098
Jacobi, Johanna; Llanque, Aymara (2019). Analizando relaciones de poder en y entre sistemas alimentarios: Conceptos y metodos aplicados en el Chaco de Bolivia (Unpublished). In: Congreso Chileno de Agroecologia. Pucon, Chile. 17-18 October 2019.
Tejada, Laura; Rist, Stephan (2019). El boom del bioetanol y (re)concentración de la tierra en la costa norte peruana: luchas agrarias en un contexto neoliberal. In: Durand, Leticia; Nygren, Anja; de la Vega-Leinert, Anne Cristina (eds.) Naturaleza y neoliberalismo en América Latina (pp. 215-247). Cuernavaca, Mexico: Universidad Nacional Autónoma de México. Centro Regional de Investigaciones Multidisciplinarias
Jacobi, Johanna; Llanque, Aymara (2019). Transformaciones de Sistemas Alimentarios: Metodologia para la Evaluacion Participativa y Puntos de Palanca (Unpublished). In: Congreso Chileno de Agroecologia. Pucon, Chile. 17-18 October 2019.
Jacobi, Johanna (2019). Acción Colectiva para la Transformación de los Sistemas Alimentarios (Unpublished). In: Forum Origin, Diversity and Territories, Agroecology: Multiple Transitions of Territories. Lausanne, Switzerland. 04-06 December 2019.

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