The Normative Dimension of Food Sustainability: A Human Rights Based Approach to Food Systems Governance

Bessa, Adriana (2019). The Normative Dimension of Food Sustainability: A Human Rights Based Approach to Food Systems Governance (Towards Food Sustainability Working Paper 8). Bern, Switzerland: Centre for Development and Environment (CDE), University of Bern, with Bern Open Publishing

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Item Type:

Working Paper

Division/Institute:

10 Strategic Research Centers > Centre for Development and Environment (CDE)

Series:

Towards Food Sustainability Working Paper

Publisher:

Centre for Development and Environment (CDE), University of Bern, with Bern Open Publishing

Projects:

[437] Towards food sustainability Official URL
[805] Sustainability Governance

Language:

English

Submitter:

Stephan Schmidt

Date Deposited:

16 May 2019 10:38

Last Modified:

28 Oct 2019 01:13

BORIS DOI:

10.7892/boris.130127

URI:

https://boris.unibe.ch/id/eprint/130127

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