Sustainable food system transformation: participatory evaluation and leverage points

Jacobi, Johanna; Tribaldos, Theresa M. (2019). Sustainable food system transformation: participatory evaluation and leverage points (Unpublished). In: Transformations Conference 2019. Santiago, Chile. 15 October 2019.

[img]
Preview
Text (Sustainable food system transformation: participatory evaluation and leverage points)
Abstract_pre-conf_workshop-final_version.pdf - Supplemental Material
Available under License BORIS Standard License.

Download (167kB) | Preview

Item Type:

Conference or Workshop Item (Abstract)

Division/Institute:

10 Strategic Research Centers > Centre for Development and Environment (CDE)

UniBE Contributor:

Jacobi, Johanna, Tribaldos, Theresa Margarete

Projects:

[437] Towards food sustainability Official URL
[803] Cluster: Land Resources

Language:

English

Submitter:

Stephan Schmidt

Date Deposited:

10 Mar 2021 12:30

Last Modified:

05 Dec 2022 15:37

Additional Information:

Pre-conference workshop

BORIS DOI:

10.48350/141459

URI:

https://boris.unibe.ch/id/eprint/141459

Actions (login required)

Edit item Edit item
Provide Feedback