Teubner, Melina (2020). Cooking at Sea. Different Forms of Labor in the Era of Second Slavery. Población & Sociedad, 27(2), pp. 54-81. Universidad Nacional de La Pampa 10.19137/pys-2020-270204
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This paper deals with various forms of labor in the 19th century. Although Brazil officially banned the slave trade, the first half of the 19th century did not bring a decline of this business. Rather, until at least 1851, large numbers of slaves were brought to Brazil. The structure of the slave trade was based on the labor needed to carry out the abduction of several million people. Slave ship cooks were responsible for feeding the people during their voyages, thus contributing to the infrastructure and reproduction of the slave trade. By using a micro-historical approach to examine the example of slave ship cooks, different forms of forced labor can be shown.
Item Type: |
Journal Article (Original Article) |
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Division/Institute: |
06 Faculty of Humanities > Other Institutions > Walter Benjamin Kolleg (WBKolleg) 06 Faculty of Humanities > Department of History and Archaeology > Institute of History > Institute of History, Iberian and Latin American History |
UniBE Contributor: |
Teubner, Melina Anna |
Subjects: |
900 History > 980 History of South America |
ISSN: |
1852-8562 |
Publisher: |
Universidad Nacional de La Pampa |
Language: |
English |
Submitter: |
Melina Anna Teubner |
Date Deposited: |
20 Apr 2021 10:36 |
Last Modified: |
21 Jul 2024 18:35 |
Publisher DOI: |
10.19137/pys-2020-270204 |
BORIS DOI: |
10.48350/154780 |
URI: |
https://boris.unibe.ch/id/eprint/154780 |
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